Pineapple Tepache Mocktail with Lime
A pineapple tepache mocktail with lime, mint, and sparkling water. A fast summer drink for using homemade tepache without making it too sweet.
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5 recipes
All The Fermentary Recipes
Summer Kombucha Flavors for Second Fermentation
Summer kombucha flavors for second fermentation, including peach basil, blueberry lime, watermelon mint, pineapple ginger, and cucumber lemon.
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Homemade Raspberry Soda Recipe
Homemade raspberry soda made with fresh raspberries, lemon, a quick syrup, and sparkling water, with an optional ginger bug fermentation note.
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Tepache Benefits: Why You Should Drink This Fermented Pineapple Tonic
Tepache uses pineapple scraps, piloncillo, and wild fermentation to create a probiotic tonic. Get the recipe for this Mexican fermented drink.
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Homemade Ginger Beer Recipe (Naturally Fermented)
Naturally fermented ginger beer from a homemade ginger bug. Spicy, fizzy, and probiotic. Includes a quick version for same-day drinking.
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