Three easy adaptogen drink recipes using ashwagandha, reishi, and holy basil. Get the recipes for stress support and energy balance.
15 minutesFor ashwagandha moon milk: Warm oat milk in a small saucepan over medium-low heat to 150°F (do not boil). Whisk in ashwagandha powder, honey, cardamom, and black pepper until fully dissolved. Pour into a glass and chill in refrigerator for 20 minutes, or serve over ice.
For holy basil cooler: Muddle holy basil leaves gently in the bottom of a glass to release oils. Add lime juice, agave, and coconut water. Stir well. Top with chilled sparkling water and ice. Garnish with lime wheels and a holy basil sprig.
Three easy adaptogen drink recipes using ashwagandha, reishi, and holy basil. Get the recipes for stress support and energy balance.
Full recipe with herbalist notes