Three batch mocktail recipes serving 12-15 guests each. Hibiscus punch, cucumber-mint cooler, and sparkling citrus sangria. Get the recipes.
2H20 minutesFor Hibiscus Ginger Punch: Bring 8 cups water to 200°F. Add hibiscus flowers and ginger. Steep 15 minutes.
Before serving, add lime juice and sparkling water. Serve over ice.
Three batch mocktail recipes serving 12-15 guests each. Hibiscus punch, cucumber-mint cooler, and sparkling citrus sangria. Get the recipes.
Full recipe with herbalist notes