Botanical Simple Syrups: 8 Flavors to Elevate Every Drink

The Fabled Alchemist Learn how to make 8 botanical simple syrups including lavender, rose, ginger, and more. Complete recipes with steeping times and cocktail pairing ideas. 12 minutes

What You Need

Recipe 1 cup granulated sugar (organic cane sugar recommended) 1 cup filtered water Small saucepan Wooden spoon or whisk Fine mesh strainer Glass jar or bottle for storage

Step 1 Combine the sugar and filtered water in a small saucepan.

Step 2 Remove from heat and add the herb, flower, spice, or citrus peel for the flavor you want.

The Result Learn how to make 8 botanical simple syrups including lavender, rose, ginger, and more. Complete recipes with steeping times and cocktail pairing ideas.

Botanical Simple Syrups: 8 Flavors to Elevate Every Drink

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe