Iced adaptogenic tea with holy basil, ashwagandha, and lemon balm. A cold-brewed spring ritual built on the classic calming herbs. Get the recipe.
4H10 minutesCombine holy basil, ashwagandha, lemon balm, passionflower, and rose petals in a large glass jar or pitcher.
Cover and refrigerate for 4-8 hours. The longer steep extracts more adaptogenic compounds without bitterness.
Cold-brew holy basil (tulsi), ashwagandha, lemon balm, passionflower, and rose petals for 4 hours in room temperature water, then strain and serve over ice. These are the herbs Ayurvedic and Western traditions both reach for in stressful stretches. Cold brewing keeps the flavor clean instead of bitter.
Full recipe with herbalist notes