Dandelion Syrup Recipe (Dandelion Honey)

The Fabled Alchemist Dandelion syrup from fresh foraged flower petals, sugar, lemon, and water. Tastes like honey but completely vegan, and it grows free in your backyard. 24H minutes

What You Need

Recipe 4 cups fresh dandelion petals (about 200-250 flower heads) 4 cups water 4 cups granulated sugar 1 lemon, juiced

Step 1 Pick about 200-250 dandelion flower heads from an area that has not been sprayed with pesticides or herbicides. Avoid roadsides, treated lawns, and commercial properties.

Step 2 Place the petals in a saucepan with 4 cups of water. Bring to a boil, then remove from heat.

The Result Dandelion syrup from fresh foraged flower petals, sugar, lemon, and water. Tastes like honey but completely vegan, and it grows free in your backyard.

Dandelion Syrup Recipe (Dandelion Honey)

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe