The Fabled Alchemist

Edible Flowers and Herbs That Actually Belong in Cocktails

12 edible flowers and herbs that elevate herbal cocktails: specific pairings, botanical tips, and garden-to-glass recipes for every spirit.

30 minutes
Recipe

What You Need

Assorted fresh edible flowers (lavender, violets, elderflower, nasturtium)
Fresh herbs (rosemary, basil, thyme, mint, sage)
Spirits of choice (gin, vodka, or tequila)
Simple syrup or honey syrup
Fresh citrus juice
Step 1

Select fresh, unsprayed edible flowers and herbs from a trusted source or your own garden.

Step 2

For muddling herbs: press gently to release oils without shredding. For flowers: float as garnish or freeze in ice cubes.

The Result

12 edible flowers and herbs that elevate herbal cocktails: specific pairings, botanical tips, and garden-to-glass recipes for every spirit.

The Fabled Alchemist

Edible Flowers and Herbs That Actually Belong in Cocktails

Full recipe with herbalist notes

Get the Full Recipe