Elderflower gin collins with floral elderflower syrup, fresh lemon, gin, and sparkling water. Includes a non-alcoholic version. Ready in 5 minutes.
5 minutesCombine water and sugar in a small saucepan over medium heat and stir until the sugar dissolves completely.
Strain through a fine-mesh sieve, pressing gently on the flowers to extract all the flavor. Store in a clean glass jar in the refrigerator for up to two weeks.
Elderflower gin collins with floral elderflower syrup, fresh lemon, gin, and sparkling water. Includes a non-alcoholic version. Ready in 5 minutes.
Full recipe with herbalist notes