Fermented Lemonade Recipe: Bright, Fizzy, and Ready in Three Days

The Fabled Alchemist Make probiotic fermented lemonade at home in just 3 days. Bright, lightly fizzy, and full of beneficial bacteria. The best summer drink you're not making yet. P3D minutes

What You Need

Recipe 6 large lemons (about 3/4 cup fresh lemon juice) 1/2 cup cane sugar or raw honey 8 cups filtered water (room temperature) 2 tablespoons fresh whey (optional, as starter) 1/4 teaspoon sea salt

Step 1 Juice 6 large lemons to yield approximately 3/4 cup fresh juice. Remove any seeds.

Step 2 Add filtered water and stir again. If using whey, add it now and stir to combine.

The Result Make probiotic fermented lemonade at home in just 3 days. Bright, lightly fizzy, and full of beneficial bacteria. The best summer drink you're not making yet.

Fermented Lemonade Recipe: Bright, Fizzy, and Ready in Three Days

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe