Fire Cider Recipe: Horseradish, Ginger and Garlic in Apple Cider Vinegar

The Fabled Alchemist Fire cider with horseradish, ginger, garlic, turmeric, and apple cider vinegar. Infuses in 3 to 4 weeks into a hot, sharp, pungent tonic. 17 minutes

What You Need

Recipe 1 medium horseradish root, peeled and chopped (about 1/2 cup) 1/2 cup fresh ginger root, peeled and chopped 1 head of garlic, cloves peeled and roughly chopped 1 medium onion, roughly chopped 2 tablespoons fresh turmeric root, chopped (or 1 tablespoon dried) 1 lemon, sliced

Step 1 Place all the chopped roots, aromatics, citrus, herbs, and spices into your glass jar. Pack them in loosely, leaving about an inch of headspace at the top.

Step 2 Cap the jar tightly. If using a metal lid, place a piece of parchment paper between the lid and the jar to prevent corrosion from the vinegar.

The Result Fire cider is a traditional herbal tonic made by infusing horseradish, ginger, garlic, and citrus in raw apple cider vinegar for 3-4 weeks. Strain and keep it in the fridge.

Fire Cider Recipe: Horseradish, Ginger and Garlic in Apple Cider Vinegar

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe