Fire cider with horseradish, ginger, garlic, turmeric, and apple cider vinegar. Infuses in 3 to 4 weeks. Take 1 to 2 tablespoons daily for immune support.
17 minutesPlace all the chopped roots, aromatics, citrus, herbs, and spices into your glass jar. Pack them in loosely, leaving about an inch of headspace at the top.
Cap the jar tightly. If using a metal lid, place a piece of parchment paper between the lid and the jar to prevent corrosion from the vinegar.
Fire cider is a traditional herbal tonic made by infusing horseradish, ginger, garlic, and citrus in raw apple cider vinegar for 3-4 weeks. Strain and take 1-2 tablespoons daily.
Full recipe with herbalist notes