A refreshing grapefruit thyme mocktail with honey and sparkling water. Bright, botanical, and perfect for spring. Get the recipe now.
20 minutesIn a cocktail shaker or sturdy glass, muddle the thyme sprigs gently with the honey until fragrant. You want to bruise the leaves, not pulverize them.
Strain into a tall glass filled with fresh ice. The fine strainer catches the thyme bits for a cleaner drink.
A refreshing grapefruit thyme mocktail with honey and sparkling water. Bright, botanical, and perfect for spring. Get the recipe now.
Full recipe with herbalist notes