Hibiscus cranberry cosmopolitan mocktail with hibiscus tea, cranberry, lime, and orange. A tart zero-proof classic built for brunch and sober curious nights.
25 minutesSteep hibiscus in 1/2 cup boiling water for 10 minutes, then cool completely.
Shake for 10 seconds until cold.
Hibiscus cranberry cosmopolitan mocktail with hibiscus tea, cranberry, lime, and orange. A tart zero-proof classic built for brunch and sober curious nights.
Full recipe with herbalist notes