Homemade Kombucha Flavoring Recipes for Second Fermentation

The Fabled Alchemist Transform plain kombucha with fruit, herbs, and spices. Get 8 tested flavoring recipes for second fermentation that deliver fizz and flavor. P3D minutes

What You Need

Recipe 1 gallon plain kombucha (finished first fermentation) Swing-top bottles or flip-top bottles with tight seals 2 tablespoons fresh grated ginger Juice of 1 lemon 1 teaspoon honey (optional, for extra carbonation) 1 cup fresh or frozen raspberries

Step 1 Prepare your bottles. Clean swing-top bottles thoroughly. You want a tight seal for carbonation to build properly.

Step 2 Pour kombucha over flavorings. Leave about 1 inch of headspace at the top. The kombucha needs room to carbonate without exploding the bottle.

The Result Transform plain kombucha with fruit, herbs, and spices. Get 8 tested flavoring recipes for second fermentation that deliver fizz and flavor.

Homemade Kombucha Flavoring Recipes for Second Fermentation

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe