A complete beginner's guide to brewing kombucha at home, with botanical tea blends, second fermentation flavor ideas, and tips for perfect fizz every time.
P14D minutesBring 4 cups of water to a boil and steep the tea for 10 minutes. Remove the bags or strain.
Pour into your gallon jar, add the starter liquid, then gently lay the SCOBY on top.
A complete beginner's guide to brewing kombucha at home, with botanical tea blends, second fermentation flavor ideas, and tips for perfect fizz every time.
Full recipe with herbalist notes