Iced Butterfly Pea Flower Latte (Blue Latte Recipe)

The Fabled Alchemist Iced butterfly pea flower latte with oat milk and vanilla. Caffeine-free, antioxidant-rich, and the layered blue ombre color is completely natural. 15 minutes

What You Need

Recipe 1 tablespoon dried butterfly pea flowers 1 cup boiling water 1 cup cold oat milk 1 tablespoon maple syrup 1/4 teaspoon vanilla extract Ice cubes

Step 1 Place 1 tablespoon of dried butterfly pea flowers in a heatproof cup or small teapot. Pour 1 cup of boiling water over the flowers.

Step 2 Strain through a fine mesh sieve. Discard the flowers. Let the blue tea cool to room temperature, then refrigerate until cold (about 30 minutes, or make it the night before).

The Result Iced butterfly pea flower latte with oat milk and vanilla. Caffeine-free, antioxidant-rich, and the layered blue ombre color is completely natural.

Iced Butterfly Pea Flower Latte (Blue Latte Recipe)

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe