Kombucha Brewers Who Try Jun Tea Rarely Go Back

The Fabled Alchemist Jun tea uses raw honey and green tea instead of sugar and black tea for a silkier, more floral ferment than kombucha. Full brewing guide included. P7D minutes

What You Need

Recipe 8 cups filtered water 2 tablespoons loose-leaf green tea 1 cup raw honey 1 jun SCOBY with 1-2 cups starter liquid

Step 1 Bring 8 cups filtered water to 175°F (do not boil: green tea turns bitter above 185°F).

Step 2 Once cooled, stir in 1 cup raw honey until fully dissolved. Adding honey to hot liquid destroys its enzymes and defeats the purpose of using it.

The Result Jun tea uses raw honey and green tea instead of sugar and black tea for a silkier, more floral ferment than kombucha. Full brewing guide included.

Kombucha Brewers Who Try Jun Tea Rarely Go Back

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe