Lavender Hibiscus Highball: Floral Mocktail for Calm

The Fabled Alchemist A floral mocktail marrying lavender and hibiscus with bright citrus and fizzy water. Light, herb-forward, and soothing for evenings now. Get the recipe. 15 minutes

What You Need

Recipe 1/2 cup hibiscus tea, chilled 1 Tbsp lavender simple syrup 1 oz fresh lemon juice 3-4 oz chilled sparkling water Ice cubes

Step 1 Brew hibiscus tea with 1.5-2 tsp loose hibiscus or one hibiscus tea bag per 6 oz hot water; steep 10 minutes, chill.

Step 2 Fill a highball glass with ice.

The Result A floral mocktail marrying lavender and hibiscus with bright citrus and fizzy water. Light, herb-forward, and soothing for evenings now. Get the recipe.

Lavender Hibiscus Highball: Floral Mocktail for Calm

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe