Three lavender mocktail recipes with culinary lavender, lemon, elderflower, and honey. Naturally caffeine-free, iced, and ready in 20 minutes.
20 minutesMake lavender simple syrup: Bring 1 cup water to a boil, remove from heat, add 2 tablespoons dried culinary lavender, steep 10 minutes, strain out buds, stir in 1/2 cup honey until dissolved, let cool to room temperature.
For Lavender Elderflower Cooler: In a glass filled with ice, combine 2 tablespoons lavender syrup, 1 tablespoon elderflower cordial, 2 tablespoons lemon juice, top with 1 cup sparkling water, stir gently, garnish with lavender sprig.
Three lavender mocktail recipes with culinary lavender, lemon, elderflower, and honey. Naturally caffeine-free, iced, and ready in 20 minutes.
Full recipe with herbalist notes