Three lavender mocktails with fresh lemon, elderflower, and honey. Iced, floral, and ready in 20 minutes. Get the recipes.
20 minutesMake lavender simple syrup: Bring 1 cup water to a boil, remove from heat, add 2 tablespoons dried culinary lavender, steep 10 minutes, strain out buds, stir in 1/2 cup honey until dissolved, let cool to room temperature.
For Lavender Elderflower Cooler: In a glass filled with ice, combine 2 tablespoons lavender syrup, 1 tablespoon elderflower cordial, 2 tablespoons lemon juice, top with 1 cup sparkling water, stir gently, garnish with lavender sprig.
Three lavender mocktails with fresh lemon, elderflower, and honey. Iced, floral, and ready in 20 minutes. Get the recipes.
Full recipe with herbalist notes