Botanical lemonade recipe with lavender, mint, and elderflower using the 1:1:8 sugar-to-lemon-to-water ratio for balanced sweetness. Ready in 5 minutes.
5 minutesJuice the lemons until you have exactly 1 cup of fresh juice. Strain out seeds.
Add lavender buds to the warm simple syrup. Steep for 4 minutes, then strain out the buds.
Botanical lemonade recipe with lavender, mint, and elderflower using the 1:1:8 sugar-to-lemon-to-water ratio for balanced sweetness. Ready in 5 minutes.
Full recipe with herbalist notes