Peach green tea highball with chilled jasmine tea, ripe peach, lemon, honey, and soda. Light summer mocktail or add gin and whiskey for a cocktail.
40 minutesSteep green tea in 1 cup water at 175°F for 2 minutes, then remove the tea and chill completely.
Add chilled green tea and ice, then shake for 8 seconds.
Peach green tea highball with chilled jasmine tea, ripe peach, lemon, honey, and soda. Light summer mocktail or add gin and whiskey for a cocktail.
Full recipe with herbalist notes