Three pink mocktail recipes with rose, hibiscus, and strawberry basil. Fresh, botanical, perfect for spring gatherings. Get the recipes.
15 minutesFor Rose Petal Lemonade: Bring 1 cup water and 1 cup sugar to a boil. Remove from heat, add rose petals, steep 15 minutes. Strain.
For Hibiscus Ginger Sparkler: Pour 1 cup hot water over hibiscus and ginger. Steep 10 minutes. Strain and stir in honey.
Three pink mocktail recipes with rose, hibiscus, and strawberry basil. Fresh, botanical, perfect for spring gatherings. Get the recipes.
Full recipe with herbalist notes