Rhubarb Rose Cooler with Lemon for Spring Gatherings

The Fabled Alchemist Tart rhubarb meets fragrant rose water in this refreshing spring mocktail. Get the recipe for your next gathering. 25 minutes

What You Need

Recipe 3 cups chopped rhubarb (about 4-5 stalks) 1 cup water 3/4 cup sugar 1 strip lemon peel 2 oz rhubarb syrup 1/2 oz fresh lemon juice

Step 1 Combine chopped rhubarb, water, sugar, and lemon peel in a saucepan. Bring to a gentle simmer over medium heat.

Step 2 Strain through a fine-mesh sieve, pressing gently on the solids. You want the syrup, not the pulp. Let it cool completely.

The Result Tart rhubarb meets fragrant rose water in this refreshing spring mocktail. Get the recipe for your next gathering.

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe