Rhubarb Rose Cooler with Lemon for Spring Gatherings

The Fabled Alchemist Rhubarb rose cooler with homemade rhubarb syrup, rose water, and lemon. Tart, floral, and built for spring gatherings. Make the syrup ahead and mix in minutes. 25 minutes

What You Need

Recipe 3 cups chopped rhubarb (about 4-5 stalks) 1 cup water 3/4 cup sugar 1 strip lemon peel 2 oz rhubarb syrup 1/2 oz fresh lemon juice

Step 1 Combine chopped rhubarb, water, sugar, and lemon peel in a saucepan. Bring to a gentle simmer over medium heat.

Step 2 Strain through a fine-mesh sieve, pressing gently on the solids. You want the syrup, not the pulp. Let it cool completely.

The Result Rhubarb rose cooler with homemade rhubarb syrup, rose water, and lemon. Tart, floral, and built for spring gatherings. Make the syrup ahead and mix in minutes.

Rhubarb Rose Cooler with Lemon for Spring Gatherings

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe