This root daiquiri features burdock root, sarsaparilla, and dandelion in a herbal simple syrup shaken with aged rum and lime. Get the recipe.
50 minutesCombine the water, sarsaparilla root, burdock root, dandelion root, star anise, and cinnamon stick in a small saucepan. Bring to a boil, then reduce to a gentle simmer for 20 minutes.
Return the strained liquid to the saucepan, add the demerara sugar, and stir over low heat until fully dissolved. Let cool completely.
This root daiquiri features burdock root, sarsaparilla, and dandelion in a herbal simple syrup shaken with aged rum and lime. Get the recipe.
Full recipe with herbalist notes