Rosemary grapefruit spritz with fresh rosemary syrup, tart grapefruit juice, honey, and sparkling water. Bright and botanical, ready in 5 minutes.
12 minutesIn a cocktail shaker or sturdy glass, muddle 2 rosemary sprigs with honey until the leaves release their oils and the honey loosens. You'll smell the rosemary intensify.
Strain into a tall glass filled with fresh ice. The liquid should be pale pink and slightly cloudy from the rosemary oils.
Rosemary grapefruit spritz with fresh rosemary syrup, tart grapefruit juice, honey, and sparkling water. Bright and botanical, ready in 5 minutes.
Full recipe with herbalist notes