A botanical mocktail with fresh rosemary, tart grapefruit, and sparkling water. Get the recipe for this refreshing herbal spritz.
12 minutesIn a cocktail shaker or sturdy glass, muddle 2 rosemary sprigs with honey until the leaves release their oils and the honey loosens. You'll smell the rosemary intensify.
Strain into a tall glass filled with fresh ice. The liquid should be pale pink and slightly cloudy from the rosemary oils.
A botanical mocktail with fresh rosemary, tart grapefruit, and sparkling water. Get the recipe for this refreshing herbal spritz.
Full recipe with herbalist notes