Sage Vodka Sour with Honey and Lemon for Clarity

The Fabled Alchemist Sage vodka sour with fresh sage, raw honey, lemon, and egg white foam. The sage brings earthy pine notes balanced by citrus. Ready in 25 minutes. 25 minutes

What You Need

Recipe 2 oz vodka (a clean, neutral vodka works best) 1 oz fresh lemon juice 0.75 oz raw honey syrup (equal parts raw honey and warm water, stirred until dissolved) 6-8 fresh sage leaves 1 egg white (or 1 oz aquafaba for a vegan version) Ice

Step 1 In a cocktail shaker, gently muddle the sage leaves with the honey syrup. You want to bruise them, not pulverize them.

Step 2 Dry shake vigorously for 15 seconds. This is what creates that silky foam.

The Result Sage vodka sour with fresh sage, raw honey, lemon, and egg white foam. The sage brings earthy pine notes balanced by citrus. Ready in 25 minutes.

Sage Vodka Sour with Honey and Lemon for Clarity

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe