A botanical vodka sour with fresh sage, raw honey, and bright lemon. Herbal clarity in a glass. Get the recipe now.
25 minutesIn a cocktail shaker, gently muddle the sage leaves with the honey syrup. You want to bruise them, not pulverize them.
Dry shake vigorously for 15 seconds. This is what creates that silky foam.
A botanical vodka sour with fresh sage, raw honey, and bright lemon. Herbal clarity in a glass. Get the recipe now.
Full recipe with herbalist notes