5 Fruit Shrub Recipes: Drinking Vinegar Made Easy

The Fabled Alchemist Make fruit shrub drinking vinegar at home with 3 ingredients. Five flavors from berry to peach, ready in 2 days. Perfect for mocktails. 2880 minutes

What You Need

Recipe 2 cups fresh fruit (strawberries, raspberries, peaches, blueberries, or rhubarb) 1 cup raw cane sugar or white granulated sugar 1 cup raw apple cider vinegar with the mother Sparkling water for serving Ice Glass jar with lid (quart size)

Step 1 Wash and prep the fruit. Slice strawberries and peaches, crush raspberries and blueberries lightly with a fork, chop rhubarb into half-inch pieces.

Step 2 Cover and refrigerate for 24 to 48 hours, stirring once or twice daily. The sugar draws out the fruit juice through osmosis, creating a thick, deeply colored syrup.

The Result Make fruit shrub drinking vinegar at home with 3 ingredients. Five flavors from berry to peach, ready in 2 days. Perfect for mocktails.

5 Fruit Shrub Recipes: Drinking Vinegar Made Easy

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe