A spicy grapefruit Paloma mocktail with lime, jalapeno, honey, and soda water. Get the recipe for a bright zero-proof summer drink.
20 minutesMake jalapeno honey syrup by stirring 2 tablespoons honey with 2 tablespoons hot water and 2 thin jalapeno slices. Steep for 10 minutes, then strain.
Shake for 8 to 10 seconds.
A spicy grapefruit Paloma mocktail with lime, jalapeno, honey, and soda water. Get the recipe for a bright zero-proof summer drink.
Full recipe with herbalist notes