Spring Foraging Guide for Herbal Drinks

The Fabled Alchemist Forage 8 wild spring plants for herbal drinks and iced teas: dandelion, violet, elderflower, nettle, clover, pine needles, wild mint, chickweed. 2H minutes

What You Need

Recipe Fresh dandelion flowers and roots Wild violet flowers Fresh elderflower heads Young nettle tops (top 4-6 leaves) Red clover blossoms Fresh pine needles (white pine preferred)

Step 1 Identify your target plant with certainty using a field guide and cross-referencing at least two sources.

Step 2 Collect no more than 10% of any plant stand to ensure regrowth.

The Result Forage 8 wild spring plants for herbal drinks and iced teas: dandelion, violet, elderflower, nettle, clover, pine needles, wild mint, chickweed.

Spring Foraging Guide for Herbal Drinks

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe