Strawberry Basil Shrub Recipe (Drinking Vinegar)

The Fabled Alchemist Strawberry basil shrub recipe with apple cider vinegar. A tangy drinking vinegar that doubles as a botanical mixer for mocktails and sparkling water. P2D minutes

What You Need

Recipe 2 cups fresh strawberries, hulled and quartered 1 cup granulated sugar 1 cup raw apple cider vinegar (with the mother) 8-10 fresh basil leaves

Step 1 Combine 2 cups quartered strawberries with 1 cup sugar in a glass jar or bowl. Muddle lightly to release juices.

Step 2 Cover and refrigerate for 24-48 hours, stirring once or twice a day. The sugar will dissolve into a ruby-red syrup.

The Result Strawberry basil shrub recipe with apple cider vinegar. A tangy drinking vinegar that doubles as a botanical mixer for mocktails and sparkling water.

Strawberry Basil Shrub Recipe (Drinking Vinegar)

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe