Strawberry hibiscus agua fresca with 120mg vitamin C per serving and anthocyanin-rich hibiscus flowers. A cooling, hydrating drink ready in 15 minutes.
15 minutesBring 2 cups water to a boil. Pour over hibiscus flowers in a heatproof bowl and steep for 8 minutes. Strain and let cool to room temperature.
Taste and add remaining agave if needed. Strain through a fine-mesh sieve into a pitcher, pressing solids to extract all liquid.
Strawberry hibiscus agua fresca with 120mg vitamin C per serving and anthocyanin-rich hibiscus flowers. A cooling, hydrating drink ready in 15 minutes.
Full recipe with herbalist notes