Summer iced coffee drinks made with cold brew, lavender, mint, citrus, and coconut. Herb-forward recipes for brunch and hot afternoon cooling.
10 minutesFill two glasses with ice.
Stir in syrup and milk or coconut milk.
Summer iced coffee drinks made with cold brew, lavender, mint, citrus, and coconut. Herb-forward recipes for brunch and hot afternoon cooling.
Full recipe with herbalist notes