Summer Kombucha Flavors for Second Fermentation

The Fabled Alchemist Summer kombucha flavors for second fermentation, including peach basil, blueberry lime, watermelon mint, pineapple ginger, and cucumber lemon. 48H15 minutes

What You Need

Recipe 5 cups finished plain kombucha from first fermentation 1/4 cup diced ripe peach 4 basil leaves 1/4 cup blueberries 1 tablespoon fresh lime juice 1/4 cup watermelon juice

Step 1 Add one flavor combination to each pressure-safe 16-ounce bottle.

Step 2 Seal bottles and ferment at room temperature for 1 to 3 days.

The Result Summer kombucha flavors for second fermentation, including peach basil, blueberry lime, watermelon mint, pineapple ginger, and cucumber lemon.

Summer Kombucha Flavors for Second Fermentation

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe