Switchel recipe with apple cider vinegar, fresh ginger, and maple syrup. This colonial-era electrolyte drink costs 50 cents a glass and takes 10 minutes.
10 minutesGrate the fresh ginger on a microplane or the finest side of a box grater. You want about 1 tablespoon of pulpy ginger paste.
Stir or shake vigorously until the maple syrup is fully dissolved, about 30 seconds.
Switchel is a colonial-era electrolyte drink made with apple cider vinegar, maple syrup, fresh ginger, lemon, and water. Ready in 10 minutes and costs about 50 cents per glass.
Full recipe with herbalist notes