Tepache Recipe: How Long to Ferment Pineapple Tepache

The Fabled Alchemist Make pineapple tepache with rinds, piloncillo, and spices, plus a fermentation timeline, sugar guide, safety tips, and storage rules. P3D minutes

What You Need

Recipe Rinds and core from 1 large ripe pineapple (about 4 cups chopped) 8 cups filtered water (chlorine will inhibit fermentation) 1 cup piloncillo, chopped (or 3/4 cup brown sugar) 2 cinnamon sticks 4 whole cloves Large glass jar or non-reactive container (half-gallon or larger)

Step 1 Rinse the pineapple thoroughly under cool water. Scrub the skin gently to remove any dirt or residue. Cut away the rinds and core, leaving a bit of fruit clinging to the rinds for natural yeast and sugars.

Step 2 Add the piloncillo, cinnamon sticks, and cloves. Pour in the filtered water until everything is submerged.

The Result Make pineapple tepache with rinds, piloncillo, and spices, plus a fermentation timeline, sugar guide, safety tips, and storage rules.

Tepache Recipe: How Long to Ferment Pineapple Tepache

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe