Thyme Bourbon Sour with Maple for Cozy Fall Evenings

The Fabled Alchemist Bourbon sour with fresh thyme, maple syrup, and lemon. The herb brings earthy pine notes while maple softens the sour edge. Ready in 7 minutes. 7 minutes

What You Need

Recipe 2 oz bourbon (choose something with a bit of spice, nothing too sweet) 3/4 oz fresh lemon juice 1/2 oz pure maple syrup (grade A dark is perfect here) 3 to 4 fresh thyme sprigs, plus one for garnish 1 egg white (optional, for silky texture) Ice

Step 1 In a cocktail shaker, gently muddle 3 thyme sprigs with the maple syrup. You want to bruise the leaves, not pulverize them.

Step 2 Shake hard for 15 seconds. You want it cold and frothy.

The Result Bourbon sour with fresh thyme, maple syrup, and lemon. The herb brings earthy pine notes while maple softens the sour edge. Ready in 7 minutes.

Thyme Bourbon Sour with Maple for Cozy Fall Evenings

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe