A warming bourbon sour with fresh thyme and maple syrup. Perfect for crisp autumn nights. Get the recipe now.
7 minutesIn a cocktail shaker, gently muddle 3 thyme sprigs with the maple syrup. You want to bruise the leaves, not pulverize them.
Shake hard for 15 seconds. You want it cold and frothy.
A warming bourbon sour with fresh thyme and maple syrup. Perfect for crisp autumn nights. Get the recipe now.
Full recipe with herbalist notes