Tomato basil spritz with pressed cherry tomato water, lemon, fresh basil, and soda. A savory garden drink as a mocktail or low-ABV cocktail for summer dinners.
45 minutesHalve cherry tomatoes and toss with sea salt. Rest for 20 minutes.
Clap basil leaves once between your palms and add them to a shaker with 3 ounces tomato water, lemon juice, simple syrup, and ice.
Tomato basil spritz with pressed cherry tomato water, lemon, fresh basil, and soda. A savory garden drink as a mocktail or low-ABV cocktail for summer dinners.
Full recipe with herbalist notes