Fizzy water kefir with live probiotics, organic cane sugar, and spring fruit. Get the recipe for digestive reset drinks.
P2D minutesDissolve sugar completely in 1 cup warm filtered water. Add remaining 3 cups cold water to cool the mixture to room temperature (68-78°F / 20-26°C).
Cover jar with a breathable cloth or coffee filter secured with a rubber band. Fermentation needs oxygen but must be protected from contaminants.
Fizzy water kefir with live probiotics, organic cane sugar, and spring fruit. Get the recipe for digestive reset drinks.
Full recipe with herbalist notes