Water kefir gut health recipe with live probiotic grains, organic cane sugar, and seasonal fruit. Dairy-free, naturally fizzy, ready in 24 to 48 hours.
P2D minutesDissolve sugar completely in 1 cup warm filtered water. Add remaining 3 cups cold water to cool the mixture to room temperature (68-78°F / 20-26°C).
Cover jar with a breathable cloth or coffee filter secured with a rubber band. Fermentation needs oxygen but must be protected from contaminants.
Water kefir gut health recipe with live probiotic grains, organic cane sugar, and seasonal fruit. Dairy-free, naturally fizzy, ready in 24 to 48 hours.
Full recipe with herbalist notes