Water Kefir: Light, Bubbly, and Endlessly Botanical

The Fabled Alchemist Learn how to make water kefir at home, a light, effervescent probiotic drink you can flavor with lavender, ginger, hibiscus, or any botanical you love. 48H minutes

What You Need

Recipe 3-4 Tbsp active water kefir grains 4 cups filtered water 3 Tbsp organic cane sugar 1-2 dried figs or dates 1/4 tsp blackstrap molasses (optional)

Step 1 Dissolve the sugar in a small amount of warm water, then top up with cool filtered water until the mixture reaches room temperature.

Step 2 Cover with cheesecloth secured with a rubber band. Do not use an airtight lid for first fermentation.

The Result Learn how to make water kefir at home, a light, effervescent probiotic drink you can flavor with lavender, ginger, hibiscus, or any botanical you love.

Water Kefir: Light, Bubbly, and Endlessly Botanical

The Fabled Alchemist Full recipe with herbalist notes Get the Full Recipe