Carajillo Recipe with Licor 43 and Espresso
Carajillo recipe with Licor 43 shakes 2 oz hot espresso with the vanilla liqueur over ice for 15 seconds until frothy, cold, and topped with foam.
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Carajillo recipe with Licor 43 shakes 2 oz hot espresso with the vanilla liqueur over ice for 15 seconds until frothy, cold, and topped with foam.
Read More