
Eggnog Without Raw Eggs
Four ways to make eggnog without raw eggs: a cooked custard base, pasteurized eggs, the commercial carton, or no eggs at all. What each route changes.
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Four ways to make eggnog without raw eggs: a cooked custard base, pasteurized eggs, the commercial carton, or no eggs at all. What each route changes.
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How long homemade eggnog lasts in the fridge, what the federal storage chart actually says, why alcohol does not extend it, and the signs it has gone …
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What aged eggnog is, what aging does to flavor, why no food safety agency publishes an aging window, and how to get that depth inside the published …
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