
Christmas Mai Tai Recipe for the Holidays
This Christmas mai tai keeps the rum-forward tropical backbone of the classic while adding seasonal warmth through cinnamon syrup or cranberry juice.
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This Christmas mai tai keeps the rum-forward tropical backbone of the classic while adding seasonal warmth through cinnamon syrup or cranberry juice.
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This white Christmas mojito recipe swaps clear rum and soda for a blended coconut cream base that turns the drink opaque and frothy.
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Classic eggnog recipe made from scratch with eggs, cream, whole milk and dark rum. Silky, rich and ready for holiday parties, with make-ahead tips.
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Seven Preakness drinks with documented historical and author recipes, measured house riffs, corrected honey, pitcher sizing and cold serving guidance.
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A classic mint mojito with white rum, fresh lime, and muddled mint leaves. Get the recipe for the ultimate refreshing summer cocktail.
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This root daiquiri uses ginger root syrup shaken with spiced rum and fresh lime for an earthy, warming botanical cocktail. Get the recipe.
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