Iced Butterfly Pea Flower Latte
Iced butterfly pea flower latte with oat milk, maple, and vanilla. Brew and chill the blue tea, then pour one measured glass over ice to serve.
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Butterfly Pea Flower Lemonade That Changes Color
Butterfly pea flower lemonade with blue floral tea and a separate lemon mixture. Make six measured glasses and watch the color shift at serving.
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Easter Mocktail Recipes for Adults
Three Easter mocktail recipes with elderflower, cucumber, blood orange, and basil. Each makes one glass, with measured syrup and four-glass batches.
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Nettle and Chamomile Spring Tea
Nettle and chamomile spring tea with ginger, turmeric, honey, and lemon. A measured one-mug adaptation of the ARUP recipe with a covered steep.
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Lavender Mint Lemonade
Lavender mint lemonade with fresh lemon juice and a measured floral syrup. Makes ten small glasses, with honey, basil, and elderflower options.
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Lemon Ginger Green Tea
Lemon ginger green tea with honey, measured from the University of Michigan recipe. Brew four small warm cups, or chill the batch for iced tea.
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Ginger and Elderberry Fruit Tea
Ginger and elderberry fruit tea with a commercial berry blend, thyme, cinnamon, honey, and lemon. Make four warm cups with a measured infusion.
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