
Oxymel Recipe: Honey Vinegar Tonic for Winter
This oxymel recipe combines raw honey and apple cider vinegar with ginger and orange peel to make a shelf-stable tonic that supports immune health …
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This oxymel recipe combines raw honey and apple cider vinegar with ginger and orange peel to make a shelf-stable tonic that supports immune health …
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Make mushroom coffee that tastes good with these four recipes using cacao, spices, and the right milk to cover the earthy flavor.
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A blackberry mocktail built on a vinegar shrub and brewed Earl Grey. The shrub takes an afternoon and then makes three cups, enough for two dozen …
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Nine easy wellness tonic recipes for energy, calm and immunity, including golden milk, ginger tea, honey lemon tea and switchel.
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8 caffeine-free energy drinks for a natural afternoon lift, from blueberry coconut water and chia fresca to switchel and fruit smoothies. Measured …
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Nine glow drinks to make at home, from cucumber aloe and carrot ginger to hibiscus strawberry and watermelon mint, each with exact amounts. Cozy warm …
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The published tart-cherry and fizzy-water mocktail formula, with optional magnesium measured by its product label.
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Adaptogen coffee drinks that still taste like coffee, with mushroom coffee, cacao, cinnamon, vanilla, cold brew, milk, ratios, and flavor balance …
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Iced turmeric tea simmered with fresh ginger and a few grinds of black pepper, then chilled and finished with lemon and honey. An easy bright summer …
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This easy homemade prebiotic soda uses a ginger bug, fresh ginger, lemon juice and chicory inulin for a naturally fizzy, gut-friendly ginger lemon …
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Ginger shots in a blender with lemon, orange, turmeric, and honey. No juicer needed. Strain through a nut milk bag and prep 6 shots in 10 minutes.
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Strawberry basil shrub recipe with strawberries, basil, sugar, and champagne or apple cider vinegar. Easy two-day cold method, plus ways to use it.
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Three easy herbal tonic recipes with ashwagandha and holy basil (tulsi) plus reishi: a warm moon milk, an iced reishi lemonade and a tulsi orange …
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Iced turmeric latte with 1 tsp ground turmeric, fresh ginger, coconut milk, and a pinch of black pepper. Caffeine-free, cold, ready in 5 minutes.
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Elderberry syrup recipe with dried elderberries, honey, ginger, cinnamon and cloves. Simmer, strain, stir in the honey, and keep a jar in the fridge.
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Lion's mane matcha latte with honey, vanilla and milk. Earthy, grassy, creamy, and the mushroom disappears into it. Five minutes, one mug, warm for …
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Five easy fruit shrub recipes: strawberry, raspberry, peach, blueberry, and rhubarb drinking vinegars. Learn how to make a shrub and mix it with …
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Switchel recipe with fresh ginger juice, apple cider vinegar and pure maple syrup. A tangy, old-fashioned haymaker drink for four, ready in 15 minutes …
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Make mushroom coffee at home with lion's mane powder, espresso, dairy-free milk and a little maple syrup. A frothy 5-minute mushroom latte that tastes …
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How to cold brew nettle tea with roasted dandelion root: steep in the fridge 8-12 hours, strain, serve over ice. A smooth, caffeine-free herbal tea. …
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Cortisol lowering tea recipe: a tulsi (holy basil) and ashwagandha tea with coconut water, lemon and a pinch of salt, served warm for fall or chilled …
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A simple nettle tea with lemon and optional honey, following Gill Meller's published recipe.
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Lemon, basil and fresh ginger in a two-serving sparkling drink. Includes the recipe, straining choices and mixing order.
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Ashwagandha drink recipe: a warm spiced moon milk with cinnamon, cardamom, black pepper and honey. The Ayurvedic adaptogen root whisked into warm milk …
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A warm lemon ginger green tea wellness tonic with fresh ginger and honey. Steep four tea bags in a pitcher, serve warm on cool fall days or pour over …
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Traditional fire cider recipe with horseradish, ginger, garlic and hot peppers steeped in apple cider vinegar, then strained and finished with honey.
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A warm turmeric morning drink with ginger, lemon, honey, and black pepper. Five minutes, caffeine-free, and ready before your coffee brews.
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A warm ginger and turmeric tea with cinnamon. Simmer the spices in 2 cups of water for 10 minutes, strain, and sweeten with honey or maple syrup.
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Golden milk with turmeric, ginger, cinnamon, and honey. The pinch of black pepper is traditional and not optional. Caffeine-free, ready in five …
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Cucumber mint cooler with fresh cucumber, mint, lime, and sparkling water. Low sugar, cooling, and ready in 5 minutes.
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Cucumber Mint Fizz is a bright, alcohol-free mocktail. Low-cal, herb-forward, and perfect for festive toasts or a cooling afternoon spritz. Get the …
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What chamomile is, why it has been the bedtime herb for thousands of years, and how to brew chamomile tea with honey and lemon. Plus botanical drink …
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Elderflower benefits, history, and how to use it in drinks, cordials, and syrups. The flower European herbalists have reached for at the first sign of …
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Lavender's long history as a calming herb, plus how to use it in teas, syrups, and botanical drinks without turning the cup soapy. Get the recipes.
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