Tonics & Elixirs


Fire cider, oxymel, elderberry syrup, switchel, shrubs and cordials: everyday tonics and the syrups and bases you mix into drinks.

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A tonic is something you drink as it is, like a splash of fire cider in hot water or a cold glass of switchel. An elixir, in the old apothecary sense, was a sweetened liquid that carried an herb or a flavor, and that’s how we use the word here: shrubs, cordials and syrups that you mix into a drink. Explore either collection or start with one of these recipes.

Fire Cider: A Flavored Vinegar Guide

Make fire cider with apple cider vinegar and sliced vegetables using University of Minnesota Extension food-safety guidance.

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Oxymel Recipe: Honey Vinegar Tonic for Winter

This oxymel recipe combines raw honey and apple cider vinegar with ginger and orange peel to make a shelf-stable tonic that supports immune health …

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Homemade Elderberry Syrup Recipe with Honey and Spices

Elderberry syrup recipe with dried elderberries, honey, ginger, cinnamon and cloves. Simmer, strain, stir in the honey, and keep a jar in the fridge.

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Ginger Honey Syrup Recipe for Drinks

A ginger honey syrup recipe for tea, lemonade, cocktails, mocktails, and sparkling water. Fresh ginger, honey and water, simmered and steeped for warm …

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